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Hot Buttered Punch

Ingredients
 

3/4 cup brown sugar
4 cup water
1/4 tsp salt
1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp allspice
3/4 tsp ground cloves
2 (1 lb.) cans jellied cran-
1 berry sauce
1 qt pineapple juice
1 cinnamon sticks
1 butter




 
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Preparation
 
In crockpot, combine brown sugar with water, salt, nutmeg,
cinnamon, allspice and cloves. Break up cranberry sauce with fork.
Add cranberry sauce and pineapple juice to pot. Cover and heat on low
for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot each
with a pat of butter.

From Crockery Cookery by Mable Hoffman.

 

 
Servings: 3

 

 

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