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Ham Scalloped Potatoes

Ingredients
 

8 slice of ham
10 medium potatoes, thinly sliced
1 cup grated cheddar
2 onions, thinly sliced
1 can cream of mushroom soup
1 paprika
1 salt and pepper to taste




 
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Preparation
 
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water.
Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle
with salt and pepper, then grate cheese Repeat with remaining half.
Spoon undiluted soup over top Sprinkle with paprika. Cover and cook
on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook
book, date unknown

 

 
Servings: 6

 

 

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