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Ground Beef Stroganoff

Ingredients
 

2 lb ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 small can sliced mushrooms, drained
2 1/2 tsp salt
1/4 tsp pepper
1 cup consomme or bouillon
3 tbsp tomato paste
1 1/2 cup sour cream, mixed with 4 tbsp flour




 
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Preparation
 
Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onion is golden brown. Put in Crock.-_Pot with all
remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8
hours. Serve over hot buttered noodles or rice.

From: Steve Herrick 4/92 Source [Rival Cookbook for Crock-Pot]

 

 
Servings: 1

 

 

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