Fresh Artichokes
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With sharp knife, slice about 1" off top of each artichoke; cut off
stem near base. With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and
discard the fuzzy center or choke. Place artichoke halves in
slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4
to 5 hrs. or until done. Drain; serve with sauce.
Lemon butter sauce - combine all ingredients.
Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380
mg sod
Author - Mable Hoffman
Servings: 4
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