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Crockpot Stuffing

Ingredients
 

1/3 cup margerine
1 cup chopped onion
1 cup chopped celery
1/2 tsp poultry seasoning
2 tbsp chopped parsley
1/2 tsp salt
1/2 tsp sage
1/4 tsp thyme or marjarom
8 oz canned mushrooms
6 1/2 cup bread cubes, dry
10 1/2 oz can cream of chicken soup

WITH WATER ADDED TO EQUAL


2 CUPS

1 egg, well beaten




 
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Preparation
 
Saute onions, celery and mushrooms in margerine until tender,
approximately 7 minutes. Combine all ingredients. Add egg last. Pour
mixture into crockpot, cover, cook on high 45 minutes. Turn heat to
low for 5 to 8 hours. Determine if you should use full amount of
liquid by the moistness of the cubes. For large recipe 13 to 14 cups,
double all ingredients except soup.

Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991.

 

 
Servings: 7

 

 

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