Crockpot Porkchops With Mushroom Sauce

Ingredients

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Preparation
 
8 sm pork chops -- 1 inch thick
2 ts salt
1/4 ts pepper
1/8 ts sage
1 cn cream of mushroom soup
1 TB dried onions

Trim the excess fat from the chops and use it to grease a large
skillet. Over high heat, brown each chop lightly on both sides. Salt
and pepper each as it finishes and place it in the crockpot. Add the
sage. Turn the soup (undiluted) and the onion flakes into the still
hot skillet. Scrape the pan juices and turn them into the cooker.
Cover and cook on Low for 8 to 10 hours.

Recipe By : The Best of Electric Crockery Cooking

From: Rooby <[email protected]: Sun, 27 Oct 1996 02:11:10
~0700

 

 
Servings: 6

 

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