Crockpot Knockwurst Cabbage

Ingredients

6 knockwurst links 1/2 tsp salt 1 onion, thinly sliced 1 tsp caraway seeds 1 small head cabbage shredded 2 cup chicken bouillon	Advertisements

Preparation
 
Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate
layers of meat with onions and cabbage. Sprinkle with salt and
caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6
hours or until cabbage is tender. Makes 6 servings.... NOTE: If a
more chewy texture> in the knockwurst is preferred, add the meat
during the last hour of cooking.....

 

 
Servings: 6

 

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