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Crockpot Hungarian Goulash

Ingredients
 

2 lb round steaks, cut in 1/2 cubes
1 cup chopped onion
1 clove garlic, minced
2 tbsp flour
1 tsp salt
1/2 tsp pepper
1 1/2 tsp paprika
1/4 tsp dried thyme, crushed
1 (14 1/2 oz) can tomatoes
1 cup sour cream
1 noodles




 
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Preparation
 
Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to
coat steak cubes. Add all remaining ingredients except sour cream.
Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30
minutes before serving, and stir in thoroughly. (High: 4-5 hours,
stirring

 

 
Servings: 6

 

 

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