Crockpot Applesauce With Cranberries Vegan

Ingredients

10 12 medium apples 1 to 2 cups cranberry juice 1/2 lemon juiced 2 tbsp sugar, or up to 1/4cup if 1 you want it sweet 1/4 to 1/2 cup dried cranberries 1 or craisins (sweetened 1 dried 1 cranberries)	Advertisements

Preparation
 
Wash the apples and chop them up without peeling. Squeeze lemon juice
over them as you cut them.

Put apples in crockpot with cranberry juice -- use 1 cup if you want
the applesauce thick, more if you want it thin. Stir in sugar to suit
your taste.

Let apples stew on low for 6-8 hours. About an hour or two before
serving, stir in cranberries or craisins. (All I found at my store was
craisins--since they re sweetened, I used less sugar.)

The applesauce is a very pretty pink and the cranberries & juice give
it a nice zing.

As you can see, the recipe is simple and forgiving -- let the apples
stew a little longer or a little less ~- the longer you stew them the
mushier the applesauce will be. It warms up nicely, or you can eat it
cold.

Posted by <[email protected]> Kristin Evenson Hirst to the
Fatfree Digest [Volume 13 Issue 8] Dec. 8, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV.

1.80á

 

 
Servings: 1

 

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