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Tiny Turkey Knaidlach
8 oz Ground turkey 1/4 c Fresh chopped parsley 1/3 c Matzo meal 1 Egg,lightly beaten 1/8 ts Ground nutmeg 1/2 ts Sal;t 1/8 ts Pepper Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2 hours or overnight. Roll into small balls 1" in diameter. Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reheat when needed. Makes 20 to 24 balls. To reheat: Cover with foil and place in a 350 deg.oven |
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