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Swedish Limpa Bread
-Dottie Cross TMPJ72B 2 1/4 c Bread flour 1/4 c (1 oz.) rye flour 2 tb Brown sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1 tb Orange peel; chopped 1 1/2 ts Caraway seeds 1/2 ts Fennel seed 15/16 c (7-1/2 fl. oz.) water 1 ts Dry yeast Combine ingredients in order according to your own bread machine instructions. Hope you enjoy! It`s delicious bread! Makes (1) 1 pound loaf Reformatted by: CYGNUS, HCPM52C |
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Chestnut Soup
# Pre-heat the oven to 400F, Gas Mark 6, 200C # With a sharp knife, make a slit in the outer skin of the chestnuts # Arrange chestnuts on a baking sheet and bake in the pre-heated oven until the skins crack # Peel off the two layers of skin off the chestnuts while they are still h (Upload by user)
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# Pre-heat the oven to 400F, Gas Mark 6, 200C # With a sharp knife, make a slit in the outer skin of the chestnuts # Arrange chestnuts on a baking sheet and bake in the pre-heated oven until the skins crack # Peel off the two layers of skin off the chestnuts while they are still h (Upload by user)
TAG: chestnuts, ,
Salmon Mousse with Avocado
# Drain and mash the salmon # Halve the avocados, slice thinly, and dip in the lemon juice # Lightly oil a 2 pint (1 litre) souffl dish # Gently melt the butter in a saucepan, blend in the flour, and cook for one minute # Add the milk, stirring continuously until the sauce th (Upload by user)
TAG: salmon, avocado, mousse, ,
# Drain and mash the salmon # Halve the avocados, slice thinly, and dip in the lemon juice # Lightly oil a 2 pint (1 litre) souffl dish # Gently melt the butter in a saucepan, blend in the flour, and cook for one minute # Add the milk, stirring continuously until the sauce th (Upload by user)
TAG: salmon, avocado, mousse, ,
Roast Goose
# Pre-heat oven to 425F, Gas Mark 7, 220C # Remove the neck, giblets and any excess fat from the body cavity of the goose # Rinse, then dry with kitchen paper # Season cavity with salt and pepper # Prick the skin all over with a fork and rub with salt # Place the goose o (Upload by user)
TAG: goose, minutes, roast, remove, ,
# Pre-heat oven to 425F, Gas Mark 7, 220C # Remove the neck, giblets and any excess fat from the body cavity of the goose # Rinse, then dry with kitchen paper # Season cavity with salt and pepper # Prick the skin all over with a fork and rub with salt # Place the goose o (Upload by user)
TAG: goose, minutes, roast, remove, ,
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