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Vada
| Ingredients | |||
| 1/2 | cup | moong dal | |
| 1/2 | cup | urad dal | |
| 1 | each | onion | |
| 2 | teaspoon | coriander | |
| 1 | each | green chili | |
| 1/2 | teaspoon | chili powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | ginger | |
| 1/4 | teaspoon | baking soda | |
Directions: | |||
| Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil. | |||
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