You are here: Recipes It > Recipes > Vegetables

 Advertisements

Stir-Fried Vegetables with Tofu

2 tb Sesame oil

2 md Green bell peppers, diced

1 lg Celery stalk, diagonally

-- sliced 2 ea Garlic cloves, minced

1 1/2 c Mung bean sprouts

2 bn Scallions, chopped

1/4 c Toasted sunflower seeds

1/4 c Dry sherry

2 tb Tamari

1/2 ts Grated ginger

3 ea Cakes of tofu, diced

Chinese noodles Heat oil in wok. When hot, add bell peppers, celery & garlic. Stir fry over moderate heat till celery is half cooked. Add bean sprouts, scallions & sunflower seeds. Stir fry just till sprouts are wilted. Rest of the vegetables should be tender crisp. Add rest of ingredients & reduce heat. Saute another 2 minutes. Serve over grains or noodles. Nava Atlas, "Vegetariana"

 

Also see ...

 Advertisements
Cheesecake with Toasted Almond
Cheesecake with Toasted Almond
Alaska State Fair Barbecued Spareribs
Alaska State Fair Barbecued Spareribs
CHEESE  CAKE V
CHEESE CAKE V
  Southern Black-Eyed Peas
Southern Black-Eyed Peas
         

Permalink--> In : Recipes  -  Vegetables