You are here: Recipes It > Recipes > Vegetables

 Advertisements

Summer Squash Medley

2 tb Butter

1 lb Squash, yellow

1 lg Bell peppers

1 lg Tomatoes

1 bn Onions, green

1 ts Sugar

1 ts Salt

1/2 ts Pepper, black

Melt butter in skillet. Wash and slice squash; saute. Cut bell pepper into chunks and add; wash and slice green onions and add. Cut tomato into wedges. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes. Serve at once. Here`s one from a Passover cookbook that I`ve long lost and don`t remember the name of. Posted on GEnie by THE.STEIGERS [Sylvia], Mar 26, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet [email protected], moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

 

Also see ...

 Advertisements
Dreamy Daiquiri
Dreamy Daiquiri
Utah Tacos
Utah Tacos
Italian Beef Pasta
Italian Beef Pasta
Chili Non Carne
Chili Non Carne
         

Permalink--> In : Recipes  -  Vegetables