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Summer Squash Medley
2 tb Butter 1 lb Squash, yellow 1 lg Bell peppers 1 lg Tomatoes 1 bn Onions, green 1 ts Sugar 1 ts Salt 1/2 ts Pepper, black Melt butter in skillet. Wash and slice squash; saute. Cut bell pepper into chunks and add; wash and slice green onions and add. Cut tomato into wedges. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes. Serve at once. Here`s one from a Passover cookbook that I`ve long lost and don`t remember the name of. Posted on GEnie by THE.STEIGERS [Sylvia], Mar 26, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet [email protected], moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes |
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Permalink--> In : Recipes - Vegetables