Nut Vinaigrette

1/3 c Chopped hazelnuts

2 tb Salad oil

1 ts Finely shredded lemon peel

3 tb Lemon juice

3 tb Water

1/2 ts Sugar

In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.