Korean Bbq Tofu

1/2 c Soy sauce

5 6 T sugar or sweetener

2 t Dry mustard

4 Cloves garlic or 1/2 tsp

Garlic powder 2 t Onion powder

a little water Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish with vegetables of your choice. I like to cut tofu in squares and throw in a vegetable stir-fry. Enjoy! - From: [email protected] (Lynne A Gelston). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. 1-1 1/2 lbs firm tofu marinate for at least 2 hours in(overnight is best):