Italian Spinach

2 lb Bulk spinage or 2 (10-ounce)

-bags prewashed spinach, Prepared for cooking 3 tb Olive oil

1 ts Salt

1/8 ts Pepper

1/4 Crushed garlic clove

-(optional) Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green. Drain, add seasonings, and toss to mix. About 135 callories per serving. Makes 4 servings. Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary Cooking. Copyright 1975 by Doubleday & Company, Inc.