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Acorn Squash Rings With Cranberries And Apples
| Ingredients | |||
| 1 | each | squash, acorn | |
| 1/4 | cup | butter 1/2 c cranberries | |
| 1/4 | cup | sugar, brown packed | |
| 1/2 | cup | apple, finely chopped | |
| 1 | teaspoon | cornstarch | |
| 2 | teaspoon | water, cold | |
Directions: | |||
| Cut un-peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings. | |||
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