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Upside-Down Apple Gingerbread
1/4 cup butter -- melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GINGERBREAD 1/2 cup butter -- melted 1/2 cup molasses 1/2 cup sugar 1/3 cup packed brown sugar 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 3/4 cup hot tea Pour butter into a 9-inch square baking pan. Arrange apples over butter; sprink le with brown sugar and set aside. For gingerbread, combine butter, molasses, s ugars and egg in a mixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples. Bake at 350F for 45-50 minutes or until the cake tests done. Cool for 3-5 minutes. Loosen sides and invert onto a serving plate. Serve warm. YIELD: 9 servings |
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Banana Flamb
Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft. Add rum, allow to heat, ingnite (flamb?) until rum is burned out. Place 2 halfs per dish and spoon sauce over bananas, add 2 scoups of ice cream per dish, top with chocolate sauce (Upload by user)
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Preheat Oven to 350F, peel, core and thinly slice apples, fill shell with slices,beat eggs with cream, sugar & vanilla until foamy, pour over apples and bake for 40 min. or until brown. (Upload by user)
Preheat Oven to 350F, peel, core and thinly slice apples, fill shell with slices,beat eggs with cream, sugar & vanilla until foamy, pour over apples and bake for 40 min. or until brown. (Upload by user)
Admiral Pudding
To prepare this Admiral Pudding Recipe, first pass the carrots and potatoes when cooked through a sieve; add the butter chopped fine, and flour or bread crumbs. Mix well, then add the sultanas, sugar and candied peel, put into a well greased mold, and steam for five hours. Serve with lemon or sw (Upload by user)
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To prepare this Almond Cup Pudding Recipe, first blanch the almonds, and pass them through a nut mill; then pound them well in a mortar for ten minutes; add the butter--beaten to a cream--and the cream and sugar. Then add the flour slowly, stirring all the time. Grease some small tins, and half (Upload by user)
To prepare this Almond Cup Pudding Recipe, first blanch the almonds, and pass them through a nut mill; then pound them well in a mortar for ten minutes; add the butter--beaten to a cream--and the cream and sugar. Then add the flour slowly, stirring all the time. Grease some small tins, and half (Upload by user)
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To prepare this Almond And Raisin Pudding Recipe, first blanch the almonds, and put them through a nut mill; then pound them well in a mortar. Add one drop of water occasionally to prevent them oiling. Stone the raisins, and chop them, but not very fine; and add them with the almonds, sugar and (Upload by user)
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To prepare this Apple Batter Pudding Recipe, first sift flour, baking powder, sugar, cinnamon: and salt together. Add slowly the milk to make a batter. Place the apples in a baking or pudding dish. Pour the batter over the apples and bake in a moderate oven for about 30 minutes. (Upload by user)
To prepare this Apple Batter Pudding Recipe, first sift flour, baking powder, sugar, cinnamon: and salt together. Add slowly the milk to make a batter. Place the apples in a baking or pudding dish. Pour the batter over the apples and bake in a moderate oven for about 30 minutes. (Upload by user)
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To prepare this Barley Pudding Recipe, first boil the barley in the water with salt for about 40 minutes. Mix eggs, sugar and lemon extract together. Add gradually the milk and mix well. Mix milk and egg mixture with the barley. Pour into baking dish. Set baking dish in a pan of water. Bake in m (Upload by user)
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To prepare this Barley Pudding Recipe, first boil the barley in the water with salt for about 40 minutes. Mix eggs, sugar and lemon extract together. Add gradually the milk and mix well. Mix milk and egg mixture with the barley. Pour into baking dish. Set baking dish in a pan of water. Bake in m (Upload by user)
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Almond Rock
To prepare this Almond Rock Recipe, first boil sugar, water and lemon juice together to 310 degrees F. Take off the fire and stir in the almonds. Pour into buttered tin. Break in large pieces with a quick jerk of a knife blade when entirely cool. (Upload by user)
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To prepare this Almond Rock Recipe, first boil sugar, water and lemon juice together to 310 degrees F. Take off the fire and stir in the almonds. Pour into buttered tin. Break in large pieces with a quick jerk of a knife blade when entirely cool. (Upload by user)
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Apple Ball Cocktail
To prepare this Apple Ball Cocktail Recipe, first 1/4 lb. (1 cup) white grapes. Just before serving drain apple shells. Remove apple balls from the water. Drain and mix with the White grapes and with 1/3 cup maraschino cherries and fill apple shells. Mix
(Upload by user)
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To prepare this Apple Ball Cocktail Recipe, first 1/4 lb. (1 cup) white grapes. Just before serving drain apple shells. Remove apple balls from the water. Drain and mix with the White grapes and with 1/3 cup maraschino cherries and fill apple shells. Mix
(Upload by user)
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To prepare this Pretty Candy Bowls To Serve Homemade Candy In Recipe, first put sugar and water, well stirred on fire; after it boils a few minutes, add vinegar Have cup of ice water, and when sirup cracks and piles up in cup it is ready to be used Color any delicate shade before taking from fir (Upload by user)
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To prepare this Chocolate Cream Candy Recipe, first put butter into granite saucepan; when melted, add sugar and milk. Heat to boiling-point; then add chocolate, and stir constantly until chocolate is melted. Boil thirteen minutes, remove from fire, add vanilla, and beat until creamy and mixture (Upload by user)
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To prepare this Baked Rhubarb Pudding Recipe, first put granulated sugar into small saucepan over fire, and when brown, coat inside of plain pudding mold with it. Sift, flour, salt, and baking powder together, rub Crisco finely into it, then mix whole to a smooth paste with cold water. Turn out (Upload by user)
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To prepare this Banana Sandwich Pudding Recipe, first mix sugar and eggs together. Add gradually the scalded milk. In a pudding dish place 4 slices of bread at the bottom, then the bananas. Cover with the other 4 slices of bread. Pour in slowly the milk and egg mixture and add the vanilla extrac (Upload by user)
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