Minted Peaches and Melons

2 sm Cantaloupes, peeled, seeded

-and cut into 1/2 inch cubes (about 4-1/2 lbs.) 6 Medium-size peaches, peeled,

-pitted and sliced (about -1-1/2 lbs.) 1/2 c Slivered toasted almonds

1/2 c Ornage juice

2 tb Lemon juice

1/4 c Chopped mint

FROM: Reader`s Digest Cook Now, Serve Later In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice. (At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.) Just before serving, toss with the mint. Serve cold or at room temperature. -----