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Fresh Fruit a La Grand Marnier
1 ea Banana; peeled and sliced 1/4 ea To 1/2 cup lemon juice 1/4 ea To 1/2 cup sifted conf sugar 1/2 c Fresh pineapple chunks; drai 1 ea Apple; cut in wedges 1/2 pt Strawberries; hulled 1 ea Peach; washed and sliced 4 T Walnut pieces 1 ea Orange; peeled and sectioned 1 ea Pear; washed and sliced 1 c Red raspberries 1/2 c Plus 1 T Grand Marnier 1/2 c Heavy cream 1 t Sugar 1 t Orange rind; grated Grate orange rind before peeling orange. Prepare in 4 large "on the rocks" glasses with straight sides. Divide and layer the banana slices in the bottom of each glass. Sprinkle generously with lemon juice, then sprinkle lightly with confectioner`s sugar. Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner`s sugar. Pour Grand Marnier, 2 tablespoons per glass, over the fruit. Cover and chill overnight to blend flavors. When ready to serve, whip the cream to stiff peaks. Add the sugar and 1 tablespoon Grand Marnier and beat to mix thoroughly. Fold in the orange rind. Mound on chilled fruit. From "Cooking Yankee with a French Accent" by Monique a Belisle. Posted by Garlic.Queen on GEnie Formatted for you in MM by: Rita Taule BTVC62A |
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