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Fresh Fruit a La Grand Marnier

1 ea Banana; peeled and sliced

1/4 ea To 1/2 cup lemon juice

1/4 ea To 1/2 cup sifted conf sugar

1/2 c Fresh pineapple chunks; drai

1 ea Apple; cut in wedges

1/2 pt Strawberries; hulled

1 ea Peach; washed and sliced

4 T Walnut pieces

1 ea Orange; peeled and sectioned

1 ea Pear; washed and sliced

1 c Red raspberries

1/2 c Plus 1 T Grand Marnier

1/2 c Heavy cream

1 t Sugar

1 t Orange rind; grated

Grate orange rind before peeling orange. Prepare in 4 large "on the rocks" glasses with straight sides. Divide and layer the banana slices in the bottom of each glass. Sprinkle generously with lemon juice, then sprinkle lightly with confectioner`s sugar. Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner`s sugar. Pour Grand Marnier, 2 tablespoons per glass, over the fruit. Cover and chill overnight to blend flavors. When ready to serve, whip the cream to stiff peaks. Add the sugar and 1 tablespoon Grand Marnier and beat to mix thoroughly. Fold in the orange rind. Mound on chilled fruit. From "Cooking Yankee with a French Accent" by Monique a Belisle. Posted by Garlic.Queen on GEnie Formatted for you in MM by: Rita Taule BTVC62A

 

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