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Crock Pot Italian Beef


1 3 -5 lb rump roast
1 package good seasons italian dress- ing mix
1 cup water
1 package au jus gravy mix
2 tsp italian seasoning
6 pepperoncini peppers

Mix together water, gravy mix, dressing, and Italian seasoning. Pour
over roast in crock-pot. Add peppers if desired. Cook on LOW about 2
hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns.

Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast,
1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family
Recipes submitted by Linda Tebrugge Schultz

posted to COOKING echo by Bud Cloyd


Servings: 1



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