Frans Raspberry Cobbler

1 cn Raspberry pie filling

-(large) 1 Yellow cake mix

4 Eggs

1 cn 7up

-Cooking oil 1 12"

1 Bag Kingsford charcoal

-Dutch Oven 1. Mix cake following directions using 1/2 of 7up for part of liquid

and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch oven. 3. Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice cream.