Escalloped Pineapple

1 1/2 Cups Sugar

1/2 Pound Butter

2 Eggs

1/2 Cup Milk

5 Slices Bread -- cubed

2 1/4 Cups Pineapple Chunks In Juice

Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks with juice. Toss together. Bake one hour at 350� in one large oblong flat pan or two small square ones. Can be doubled easily. May be served with ham, or as a dessert.

Serves: 4 to 6

Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974