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Caribbean Christmas Ring
***** NONE ***** : Cake- 3 TB shortening 2 1/2 c walnuts -- finely chopped 1 c all-purpose flour 1/2 c whole wheat flour 1 ts baking powder 1 ts baking soda 3/4 c butter -- softened 1 1/3 c granulated sugar 3 lg eggs 1 c sour cream or plain non-fat : yogurt 1 ripe banana -- mashed 2 TB orange liqueur : Orange Sugar Glaze- 1 c confectioner`s sugar -- : sifted 2 TB orange juice Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to coat evenly. Sift flours, baking powder and baking soda; set aside. Cream butter and sugar until fluffy; beat in eggs, one at a time. Stir sour cream or yogurt, banana and liqueur into egg mixture. Combine flour mixture with banana-egg mixture; stir in remaining walnuts. Spoon into prepared pan. Place on top of a microwave-proof bowl in center of microwave. Cook on medium for 10 minutes, then on high 5 to 7 minutes until cake tests done, turning twice. Let cake stand 15 minues. Turn out onto serving place. Let cool. Mix sifted confectioners` sugar and orange juice until smooth. Pour glaze evenly over cake and serve. Recipe By : Holiday Sweets & Treats Vol 1 No 1 From: "Izzy And Pj" <[email protected]> Date: Thu, 24 Oct 1996 09:56:08 -0400 |
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