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Pizza Stew
| Ingredients | |||
| 6 | oz | bacon, canadian | |
| 9 | cup | tomato sauce | |
| 1 1/2 | cup | water | |
| 12 | tablespoon | onion, chopped | |
| 6 | tablespoon | mushroom, pieces | |
| 6 | tablespoon | olives, black, pitted, chopped | |
| 6 | tablespoon | celery, chopped | |
| 6 | tablespoon | bell pepper, green, chopped | |
| 2 | teaspoon | oregono | |
| 1 | teaspoon | garlic powder | |
| 1 | salt, to taste | ||
| 3 | cup | macaroni, cooked | |
Directions: | |||
| Fry canadian bacon. Drain and cut away any fat. Heat tomato sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni, reheat. | |||
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