You are here: Recipes It > Recipes > Duck

 Advertisements

Roasted Wild Duckling

---------- exported from cookworks for meal-master, v7.0

title: roasted wild duckling categories: entree servings: 4

2 duckling

1/4 t salt

1/4 t pepper

1 c onion

1 c apple

1 c celery

1 t garlic

11 oz beef consomme

1 c dry red wine

2 t worcestershire sauce

season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic-mix well stuff ducks loosely with the onion mixture place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce roast @ 325 degrees for 3 hours, basting often turn breast-side up roast @ 325 degrees for 30-60 minutes, until browned, basting often serve hot

-----

 

Also see ...

 Advertisements
LEMON  PIE
LEMON PIE
Bourbon Street Sherry Cakes
Bourbon Street Sherry Cakes
Band of Fruits
Band of Fruits
Chocolate Chip Bundt Cake
Chocolate Chip Bundt Cake
         

Permalink--> In : Recipes  -  Duck