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Quick Corn Chowder
| Ingredients | |||
| 3 | each | bacon, slices, diced | |
| 1/4 | cup | onion, finely chopped | |
| 16 | oz | corn, can, cream-style | |
| 1/4 | cup | water, hot | |
| 1 | cup | milk | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 1 | parsley, fresh, finely chopped | ||
Directions: | |||
| Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole. Heat, covered with paper toweling, in microwave oven 3 minutes. Add remaining ingredients, except parsley. Stir to combine. Heat, uncovered, in microwave oven 5 minutes or until soup is heated through. Stir occasionally. Allow soup to stand 2 to 3 minutes before serving. Garnish with parsley. | |||
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