Pumpkin Spice Soup

16 oz Pumpkin; 1 Can

26 oz Evaporated Skimmed Milk; 2cn

1 tb Molasses

1/2 c Light Corn Syrup

1/2 ts Salt

1/2 ts Pumpkin-Pie Spice

----------------------------------GARNISH---------------------------------- 1 x Nutmeg; To Taste

Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until well blended. Refrigerate for several hours and stir before serving. Sprinkle with nutmeg for a garnish.