Peach/Cantaloupe Soup with Blueberries

6 Fresh peaches

1 c Orange juice

1/2 t Nutmeg

1/2 lg Cantaloupe

Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might be good too). Puree, adding also as you puree: 1/2 large cantaloupe. Taste the resulting `soup`. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasn`t sweet enough for your taste. Chill. Serve garnished with handfuls of fresh blueberries. From: [email protected] (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 23] July 14, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV