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Crock Pot Chicken Rice Casserole

Ingredients
 

4 large chicken breasts
1 can cream of chicken soup (small
1 can cream of clery soup (small)
1 can cream of mushroom soup (sm)
1/2 cup diced celery
1 cup minute rice




 
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Preparation
 
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup,
and 2 other chicken breasts may be added to make 6 servings. Linda
Scales Formatted by Dottie Hanssen PBTN79A

 

 
Servings: 4

 

 

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