Lobster-Shrimp Chowder

1/4 C Chopped Celery

2 Tbsp Onion -- finely chopped

2 Tbsp Butter

1 Can Condensed Cream Of Shrimp Soup -- undiluted

1 Can Cream Of Mushroom Soup -- undiluted

1 Soup Can Milk

1 C Half And Half

1 5 Oz. Can Lobster

1/4 C Dry Sherry

1 tbsp Snipped Parsley

Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil.

Serves 8

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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