You are here: Recipes It > Recipes > Soups

 Advertisements

Lentil Soup Supreme

1/4 c Onion; diced

1/2 c Celery; diced

1/2 c Carrots; diced

1/4 lb Bacon; raw, diced

1/2 c Leeks; chopped

1 c Lentils; cooked

2 tb Tomato paste

1 1/2 c Bouillon

Salt and pepper; to taste 1 tb Vinegar

4 Frankfurters; sliced thin

; sauteed in butter Recipe by: Gladys Taber Mix together all ingredients except the vinegar and frankfurters, and cook about 45 minutes. Cool slightly, then put in the blender and blend until smooth. Add vinegar and frankfurtres and bring to a boil.

Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber, 1972. ISBN-0-397-00877-5



 

Also see ...

 Advertisements
PINK  STUFF
PINK STUFF
EASY  COCONUT  CAKE
EASY COCONUT CAKE
Salmon Bake
Salmon Bake
Hungry Jack Casserole
Hungry Jack Casserole
         

Permalink--> In : Recipes  -  Soups