Ham and Corn Chowder

1/2 c Onion, sliced

1 lg Can cream style corn

1/2 ts Salt

Croutons, or oyster crackers 1/2 c Butter or oleo, melted

1/2 c Half & half

1 c Ham, chopped

1/8 ts Pepper

Saute onion in butter until tender. Add remaining ingreds. to pot and cook over low heat until thoroughly heated. Garnish with croutons or crackers. Makes 6-8 servings.