Gulaschsuppe (Goulash Soup)

2 c Onion; Chopped 1 ts Paprika

1/4 c Shortening 2 ea Garlic Cloves; Minced

3 ea Green Bell Peppers; Chopped 6 c Beef Broth; *

3 tb Tomato Paste 1 tb Lemon Juice

1 lb Beef Cubes; 1-inch Cubes 1/4 ts Caraway Seeds

1 x Red Pepper; Dash

* Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day. -----