You are here: Recipes It > Recipes > Soups


Green Lentil Soup

1 c Green lentils

1 md Grated onion

3 1/2 oz Olive oil

10 oz Can tomatoes, crushed

2 tb Tomato paste

3 tb Red vinegar

1/2 ts Salt

1/2 ts Black pepper

2 tb Chopped Italian parsley

1/2 ts Basil

3 ea Garlic cloves, chopped

2 ea Bay leaves

Soak lentils. Drain, rinse & add salt. Set aside. With heat at medium, add olive oil to the pot & grated onion with parsley. Cook to a golden colour. Add 4 litres of water & lentils. Bring to a boil. Add bay leaves, garlic, basil, pepper, tomatoes & paste. Cook for 2 1/2 hours, stirring every half an hour. Check the cooking lentils & ensure

there is enough water. Before serving, add red vinegar, mix well. Check seasonings.


Also see ...

Garlic Corn on the Cob
Garlic Corn on the Cob
Garlic Ravioli
Garlic Ravioli
Main Dish Casserole
Main Dish Casserole

Permalink--> In : Recipes  -  Soups