You are here: Recipes It > Recipes > Soups

 Advertisements

Eggplant Miso Soup

-----waldine van geffen vghc 2 tb Miso

2 Scallions; chopped

1 qt Hot water

1/2 c Tofu; cubed

1 Carrot; chopped

1 c Eggplant; julienned

In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender. Source: Lightly Ethnic

 

Also see ...

 Advertisements
Bourbon and Chocolate Pecan Pie
Bourbon and Chocolate Pecan Pie
QUICK  TOMATO  SPICE  CAKE
QUICK TOMATO SPICE CAKE
Cheesy Florentine Bake
Cheesy Florentine Bake
peas and onions au gratin
peas and onions au gratin
         

Permalink--> In : Recipes  -  Soups