1 Sliced peeled peach or 1
-nectarine, sliced 1 c Sliced strawberries
1 (8-oz) carton peach or
-strawberry yogurt 1 To 2 tblsp. sugar
2 tb Lemon juice
Lemon slices Fresh mint sprigs In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with lemon slices and mint, if desired. Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup) Recipe from Pillsbury Classic Cookbook Sensational Salads Posted by Susan Goldfield. Courtesy of Fred Peters.
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