Clam and Corn Chowder

1 Small yellow onion ; peeled

-diced 2 tb Butter

1 cn Minced clams (6 1/2 oz)

1 cn Cream-style corn (17 oz)

Equal amt of milk (17 oz) Salt and pepper ; to taste 1 ts Dried dill weed

Saute onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground pepper.