You are here: Recipes It > Recipes > Soups

 Advertisements

Chickpea Soup - Hasa Al-Hummus

1 cup chickpeas, soaked in water overnight, then drained 8 cups water

1 Tablespoon olive oil 2 medium size onions, chopped 8 cloves garlic,

chopped into small pieces 1 small hot pepper, finely chopped 1/2 cup finely chopped coriander leaves 2 teaspoons salt 1 teaspoon pepper I teaspoon ground mustard seeds 1/4 cup lemon juice Place chickpeas and water in a saucepan and bring to boil. Cover and cook over medium heat for I hour. In the meantime, heat oil in a frying pan- then stir-fry onions, garlic, and hot pepper until they begin to brown. Add frying pan contents with the remaining ingredients to the chickpeas. Cover and cook over medium heat for 1 hour or until chickpeas are well-cooked. Here`s a basic, yet delicious, chickpea- based soup.

 

Also see ...

 Advertisements
Rhodes English Muffins
Rhodes English Muffins
Potato Salad
Potato Salad
Crystal Light Lemonade Pie
Crystal Light Lemonade Pie
Pork Tenderloin With an Apricot Ginger Glaze
Pork Tenderloin With an Apricot Ginger Glaze
         

Permalink--> In : Recipes  -  Soups