Advertisements |
Iced Almonds
1 1/2 c Blanched whole almonds, Pecan halves, walnut halves Or cashews 1/2 c Sugar 2 tb Butter 1/2 ts Vanilla Line a baking sheet with foil. Butter the foil, and set aside. In a heavy 8-inch skillet, combine nuts, sugar, and butter. Cook over medium heat, stirring constantly, for 9 minutes or till sugar melts and turns a rich brown color. Watch out for splatters. Remove from heat. Immediately stir in vanilla. Spread mixture onto the baking sheet. Cool completely. Break into small clusters. Store tightly covered. Makes 2 3/4 cups. From Better Homes and Gardens. Source: Salli Schwartz (Auntie Salli), [email protected] From the MM database of Judi M. Phelps. [email protected], [email protected], or [email protected] |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Snacks