Honey "Cracker Jacks"

1/2 c Honey

1/2 c Margarine

6 c Popped popcorn

1 c Shelled peanuts

Heat honey and margarine in a saucepan until well blended. Cool. Combine popcorn and peanuts in a large bowl. Pour honey mix over popcorn, stirring as you pour. When popcorn and peanuts are well coated, spread in a pan in a single layer. Bake at 350 degrees for 5 to 10 minutes or until crisp but not brown, stirring several times. The difference between crisp (not brown) and burnt can be a matter of minutes. Keep in an air tight container. My Note: This doesn`t really taste like cracker jacks but it was sure good. I`ll use more popcorn next time as the popcorn really soaked the honey butter up fast and some was positively soggy.