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Yeola`s Bread Pudding

10 Slices stale bread

3 Eggs, beaten

2 c Sugar

1/2 c Oleo

1 c Raisins

1 c Pecan pieces

1 cn (16 oz) fruit cocktail/juice

1 cn Pet milk (12 oz)

1 c Water

2 T Vanilla butternut flavouring

Put everything in a large bowl and mix it up. Yeola says that she uses her hands to make sure it`s well blended. Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes. From Justin Wilson`s "Outdoor Cooking with Inside Help" I`ve had this with a delicious Jack Daniels sauce. I`ve looked high and low, but can`t find the recipe. If you`re ever in Lafayette Louisiana go to Prejeans, one of the nicest Cajun restaurants around. They serve a great bread pudding there, maybe you can talk them into giving you their sauce recipe.

 

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