Tamora Pudding

1 md Papaya, slightly unripe,

-- peel & seeds removed 1 c Pineapple chunks, fresh

2 md Oranges, juiced -=OR=-

1/2 c Orange juice

Cut the papaya into small pieces. Put in a blender with the remaining ingredients. Blend at medium speed until smooth. Pour into pudding glasses. Refrigerate for 3 to 4 hours or until the puddings are firm. Then serve immediately. If keeping rhe puddings longer, cover tightly & store in the refrigerator for 3 to 5 days.