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Sweet Hot Mustard
| Ingredients | |||
| 1/2 | cup | dry mustard | |
| 1 | cup | malt vinegar | |
| 3 | each | eggs | |
| 1 | cup | sugar | |
Directions: | |||
| Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets) In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened. Store in fridge. Makes 1-1/2 to 2 cups. | |||
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