Strawberry-Cream Crepes

4 c Sliced fresh Strawberries

2 T Sugar

14 oz Can Sweetened Condensed Milk

1/4 c Lemon Juice

1/2 c Heavy cream, whipped

12 x Dessert Crepes

12 x Whole Strawberries to garnis

Sprinkle sliced strawberries with sugar; set aside. Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream. Yields 6 servings.