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Strawberry Mousse
| Ingredients | |||
| 1 | qt | strawberries, washed, hulled | |
| 3/4 | cup | sugar | |
| 1/2 | cup | white wine | |
| 1/2 | cup | cold water | |
| 1/2 | cup | boiling water | |
| 2 | cup | heavy cream, whipped | |
| 2 | envelopes unflavored gelatin | ||
Directions: | |||
| Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours. Yield 8 servings. | |||
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