You are here: Recipes It > Recipes > Dessert

 Advertisements

Spiced Rhubarb

10 c Diced fresh or frozen

-rhubarb 4 1/2 c Sugar

1 c Cider vinegar

2 ts Ground cinnamon

1/2 ts To 1 ts Ground cloves

1/2 ts To 1 ts Ground allspice

In a large dutch oven or kettle, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits. Yield: About 4 pints.

SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 5/93

 

Also see ...

 Advertisements
Cajun Style Red Bean and Rice Soup
Cajun Style Red Bean and Rice Soup
CHERRY  COFFEE  CAKE
CHERRY COFFEE CAKE
MALE CHAUVINIST CHILI
MALE CHAUVINIST CHILI
Southwestern Grilled Sirloin
Southwestern Grilled Sirloin
         

Permalink--> In : Recipes  -  Dessert