Sour Cream Jell-O D` Akron

6 oz Lime Jell-O; (2 Pkgs)

1 c ;Boiling Water

20 oz Pineapple;Crushed, Undrained

1 pt Sour Cream

1/2 c Pecans; Coarsely Cut

8 oz Maraschino Cherries; Drained

Whipped Cream Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and cherries. Add to Jell-O. Pour into 8-inch Square oiled pan. Refrigerate 2 hours or until

set. Cut into squares and serve topped with whipped cream.