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Pineapple Crumble
----------------------------------FILLING---------------------------------- 16 oz Can unsweetened pineapple, -- crushed & drained 2 md Pears, peeled, cored & diced 1 ts Vanilla extract 1/2 ts Cinnamon 1 ds Nutmeg -------------------------------CRUMB TOPPING------------------------------- 3 tb Soy or safflower margarine 2/3 c Matzo meal 1/3 c Ground walnuts 1/2 c Light brown sugar 1/2 ts Cinnamon Preheat oven to 350F. Combine filling ingredients in a mixing bowl & pat into a 9-inch square baking pan. Melt margarine in a skillet & remove from heat. Stir in the remaining topping ingredients till evenly coated with the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake 25 to 30 minutes. |
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